Tomato Beef Stew

Tomato Beef Stew is a hearty and flavorful dish that combines tender beef with fresh tomatoes, creating a delightful comfort food perfect for any occasion. This recipe is easy to follow, making it ideal for both novice and experienced cooks.

If you’re looking for an easy and satisfying dinner, try this Tomato Beef Stew recipe! With just a few ingredients, you can create a delicious meal packed with flavor and nutrients.

Step 1: Prepare the Tomatoes

Start by washing the tomatoes thoroughly to remove any dirt or pesticides. Make a cross-cut on the bottom of each tomato; this technique, known as scoring, helps the skin to peel off easily after blanching. Blanch the tomatoes in boiling water for about 30 seconds to 1 minute, or until the skins start to curl.

This process softens the skin and makes peeling easier. Once blanched, immediately transfer the tomatoes to an ice bath (a bowl of ice water) to stop the cooking process and preserve their bright color and texture.

After cooling, peel off the skins, remove the stems, and chop the tomatoes into small pieces. The heat breaks down the cell walls, releasing juices that will enhance the sauce.

Step 2: Stir Fried the Tomatoes

In a pot, heat about 2 tablespoons of cooking oil over medium heat. Add the chopped tomatoes and Stir fried
them for about 5-7 minutes.

As you cook, the tomatoes will release their juices, creating a flavorful base for the dish. Stir fried also caramelizes the natural sugars in the tomatoes, intensifying their flavor.

This Maillard reaction occurs when proteins and sugars react under heat, adding depth to the overall taste.

Step 3: Add the Beef

Once the tomatoes are softened and saucy, add the pre-cooked beef to the pot. Pour in enough water to cover the beef and tomatoes, and add 2 tablespoons of soy sauce for umami flavor. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes.

This slow cooking allows the flavors to meld and the beef to absorb the tomato essence. The collagen in the beef breaks down into gelatin, making the sauce richer and more luxurious.

Step 4: Final Touches

Add another fresh tomato, cut into pieces, to enhance the flavor and texture. Season to taste with salt (and optional chicken essence) before allowing the sauce to thicken. Garnish with chopped green onions before serving.

Step 5: Serve and Enjoy!

Your Tomato-Braised Beef is now ready to be enjoyed! Serve it over rice or with crusty bread to soak up the delicious sauce.

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Conclusion

Try making this Tomato Beef Stew for a comforting and flavorful meal that’s sure to impress your family and friends! For more delicious recipes, check out our other comforting dishes and explore the world of home cooking today!