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I’ve learned that balance is the essence of Japanese cuisine — and Teriyaki Chicken is the perfect example. It’s a simple dish, but when done right, it delivers a depth of flavor that feels like a hug in a bowl. The umami-rich glaze, juicy chicken thighs, and fluffy rice come together in perfect harmony.
Step1
Prepare Chicken
Lightly season the chicken thighs with salt and pepper. Heat oil in a pan over medium heat. Sear chicken skin-side down until golden and crispy, about 5–6 minutes. Flip and cook the other side for another 4–5 minutes until fully cooked through.
Step2
Make Teriyaki Sauce
In a small bowl, mix soy sauce, mirin, sake, sugar, and ginger. Pour it into the pan with the chicken. Let it simmer until the sauce thickens and glazes the chicken — about 2–3 minutes. Spoon sauce over chicken as it cooks.
Step3
Slice and Serve
Remove chicken, slice it into bite-sized pieces. Serve over hot steamed rice, drizzle remaining sauce on top, and garnish with green onions and sesame seeds.
FAQ
Can I use chicken breast instead of thigh?
Yes, but thighs stay juicier. If using breast, don’t overcook—keep the heat medium and sauce short.
What if I don’t have mirin or sake?
You can substitute with a mix of rice vinegar and a bit more sugar, or just use water for a milder version.
How do I keep the sauce from burning?
Simmer on low heat and stir often once the sugar is added. Remove from heat as soon as it thickens.
Summarize
Teriyaki Chicken Donburi is a comforting Japanese rice bowl featuring juicy pan-seared chicken glazed in a sweet-savory teriyaki sauce. It’s quick to make, full of umami, and perfect for a weeknight meal. Served over fluffy rice with simple garnishes, this dish offers a perfect balance of flavor, texture, and warmth in every bite.
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