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Margherita Pizza is a timeless Italian classic known for its thin, crispy crust, fresh tomato sauce, mozzarella cheese, and basil leaves. Inspired by the colors of the Italian flag, this pizza was named after Queen Margherita. With simple yet high-quality ingredients, it delivers a perfect balance of flavor and texture in every bite.
To make the best Margherita Pizza, prepare a thin crust, use high-quality tomato sauce and mozzarella, and bake it at a high temperature for a crispy finish. Fresh basil should be added after baking to preserve its aroma. This homemade recipe ensures an authentic Italian experience at home.
Step 1: Gather the Ingredients
Before starting, prepare and measure all the ingredients to ensure a smooth cooking process
Step 2: Prepare the Dough
In a mixing bowl, combine flour, yeast, salt, sugar, and water。 Knead until the dough is smooth and elastic (no need for a full gluten window)。 Divide the dough into 150g portions, shape into balls, and cover with plastic wrap。 Let them rest for 1 hour to rise。
Step 3: Shape and Pre-Bake the Crust
Roll each dough ball into a thin circle (as thin as possible for a crispy base)。 Use a fork to poke small holes all over to prevent bubbling。 Preheat the oven to 220°C (428°F)。 Let the shaped dough rest for 20 minutes, then bake for 5 minutes until slightly firm but not browned。
Step 4: Add the Toppings
Brush the pre-baked crust with olive oil to enhance flavor。 Spread a thin layer of tomato sauce evenly across the crust。 Sprinkle torn mozzarella cheese generously over the sauce。 Top with cherry tomato slices and salami (optional)。 Sprinkle grated Parmesan cheese for extra flavor。
Step 5: Bake the Pizza
Preheat the oven to 220°C (428°F) again。 Bake the pizza for 8 minutes until the cheese is melted and bubbly。 Avoid over-browning for a traditional Margherita texture。
Step 6: Finish with Fresh Basil
Once out of the oven, immediately add fresh basil leaves on top。 The heat from the pizza will release the basil’s aroma, enhancing the flavor。
Step 7: Serve and Enjoy
Slice the pizza while still warm and serve immediately。 Enjoy your homemade, authentic Margherita Pizza with a drizzle of extra virgin olive oil for an enhanced Italian experience。
What makes Margherita Pizza different from other pizzas?
Margherita Pizza is unique due to its thin, crispy crust, minimal yet high-quality ingredients, and fresh basil added after baking for maximum flavor.
Why is my pizza dough not crispy?
To achieve a crispy crust, ensure the dough is rolled very thin, pre-bake it slightly, and use a high-temperature oven (220°C/428°F). A pizza stone can also help.
Can I use dried basil instead of fresh basil?
Fresh basil is essential for authentic Margherita Pizza. Dried basil lacks the same aromatic and vibrant flavor.
Can I make Margherita Pizza without yeast?
Yes, you can use baking powder instead of yeast, but the texture will be slightly different. Yeast fermentation gives the crust a better structure and flavor.
Conclusion
Margherita Pizza is the perfect homemade pizza for those who love a thin, crispy crust with a simple yet delicious topping. Follow this step-by-step recipe for an authentic Italian experience. Try it today and enjoy the soul-satisfying taste of a classic Margherita Pizza! 🍕🔥
