Graduation Mermaid Cake

Celebrate your special moments with this enchanting Mermaid Cake! Perfect for graduations or any festive occasion, this delightful cake captures the whimsy of the sea and the magic of mermaids. With its vibrant colors and adorable decorations, it’s sure to be a hit among children and adults alike. Dive into this fun and delicious recipe that not only looks stunning but tastes heavenly!

This Mermaid Cake features a light and fluffy base topped with beautifully colored whipped cream, making it the star of any celebration!

Step 1: Prepare the Cake Batter

1. In a clean mixing bowl, combine 100g of egg liquid with 50g of granulated sugar. Use a manual whisk to mix until the sugar dissolves.
2. Heat the egg mixture over a water bath until it reaches around 40°C (104°F).
3. Once heated, remove from the water bath and add 4g of syrup.
4. Use an electric mixer on high speed to whip the egg mixture for about 4 minutes until it forms a stable foam that holds its shape.
5. Gently reduce the mixer speed to low to degas the batter for another 4 minutes. Test with a toothpick; it should flow slowly.
6. Sift in 68g of cake flour and gently fold the mixture until no dry flour remains.
7. Melt 17g of butter with 25g of milk in a separate bowl over a warm water bath, keeping it at around 60°C (140°F).
8. Gradually fold the milk-butter mixture into the batter, achieving a smooth and glossy mixture.

Step 2: Bake the Cake

1. Preheat your oven to 150°C (302°F).
2. Prepare a 6-cup muffin pan with liners and fill each cup about 80-90% full with the batter.
3. Bake in the preheated oven for approximately 32 minutes or until a toothpick inserted in the center comes out clean.
4. Once baked, immediately remove the cakes from the oven, let them cool for about 10 minutes in the pan, then transfer to a wire rack to cool completely.

Step 3: Prepare the Frosting

1. In a chilled bowl, combine 250g of heavy whipping cream and 25g of granulated sugar. Whip until you achieve a stiff frosting consistency.
2. Divide the whipped cream into three portions and color each with food coloring to create vibrant shades for the decoration.
3. Using a piping bag fitted with a star tip, fill each color into a larger piping bag for easier decoration.

Step 4: Create Mermaid Decorations

1. Using dry paste, color it in three different shades. Shape them into mermaid forms using silicone molds.
2. Set aside to harden.

Step 5: Assemble the Cake

1. Once the cakes are cooled, sprinkle a thin layer of shredded coconut on the surface as an ocean-like base.
2. Pipe the colored whipped cream onto the cake in a circular motion to form waves and swirls.
3. Decorate the top with mermaid figures and chocolate shell decorations for a whimsical finish.

Step 6: Chill and Serve

1. Refrigerate the assembled cake for at least one hour before serving to allow the flavors to meld together.
2. Slice and serve this beautiful Mermaid Cake to delight your guests!

Conclusion

This Mermaid Cake is not only visually stunning but also delicious, making it the perfect centerpiece for your graduation or any celebration. Its whimsical design and delightful flavors will make your event unforgettable. Enjoy creating and sharing this magical treat!