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Oreo desserts are beloved for their perfect balance of creamy and crunchy textures. This simple Oreo dessert combines crushed Oreos with a rich, creamy filling, creating a treat that’s both delicious and easy to make.
This Oreo dessert is made with crushed Oreos, cream cheese, heavy cream, and whipped topping. It’s an easy-to-make, no-bake dessert that everyone will love. Perfect for any gathering or treat!
Step 1: Prepare the Dough
In a mixing bowl, combine high-gluten flour, sugar, and salt. Add warm milk, an egg, and yeast. Mix the ingredients together until a rough dough forms. Then, add softened butter and knead until a smooth, elastic dough is achieved. Let the dough rise at room temperature until it doubles in size.
Step 2: Shape the Dough
Once the dough has risen, divide it into six equal portions. Shape each portion into a round ball. Brush each ball with egg wash, then coat them with crushed Oreo crumbs. Place the coated dough balls into a baking mold.
Step 3: Second Proofing
Allow the dough balls to undergo a second proofing. Set the oven to 36°C (97°F) for about 40 minutes, giving the dough ample time to rise. While the dough is proofing, prepare the crispy topping.
Step 4: Make the Crispy Topping
To prepare the crispy topping, soften butter and mix it with powdered sugar until smooth. Add low-gluten flour and whole egg liquid to the mixture, and stir until well combined. Transfer the mixture into a piping bag.
Step 5: Apply the Crispy Topping
After the dough has finished proofing, pipe the crispy topping onto the surface of each dough ball. Place the tray into the oven and bake at 175°C (347°F) for 22 minutes, or until golden brown.
Can I add other fillings to the bread?
Yes, you can add your favorite fillings, such as chocolate, cream, or fruit preserves, inside the dough before shaping it.
Can I use a stand mixer for kneading the dough?
Absolutely! A stand mixer can make the kneading process quicker and easier, just ensure you knead the dough until it’s smooth and elastic.
Conclusion
These Oreo-inspired crispy bread rolls are a delightful treat for any dessert lover. With a perfect balance of crispy and soft textures, they are sure to impress! Don’t forget to experiment with different fillings to make it your own. Happy baking!
