Crispy and Tender Fried Chicken Wings

Name: Crispy and Tender Chicken Wings
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Asia
Ingredients: Chicken wings: 1kg (approximately); Soy sauce: 2 tablespoons; Cooking wine: 1 tablespoon; Salt: to taste; Pepper: to taste; Cumin powder: to taste; Sichuan peppercorns: a small amount; Egg: 1; Cornstarch: 2 tablespoons; Cooking oil: for frying; Salt and pepper mix: for sprinkling; Chopped green onions: for garnish

by sakubay2 December 24, 2024

Table of Contents

If you’re searching for the ultimate way to prepare chicken wings, look no further! This recipe for crispy on the outside and tender on the inside chicken wings is sure to become a family favorite. With a simple marinade and cooking method, you’ll have delicious wings that everyone will love, making them perfect for parties, game days, or a cozy family dinner.

Crispy and Tender Chicken Wings

Serves: 1 Prep Time: 1 Hour Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 300 calories 50 g fat

Rating: 5.0/5

( 2 voted )

Ingredients

Chicken wings: 1kg (approximately)
Soy sauce: 2 tablespoons
Cooking wine: 1 tablespoon
Salt: to taste
Pepper: to taste
Cumin powder: to taste
Sichuan peppercorns: a small amount
Egg: 1
Cornstarch: 2 tablespoons
Cooking oil: for frying
Salt and pepper mix: for sprinkling
Chopped green onions: for garnish

Instructions

Step 1: Marinate the Chicken Wings

Start by washing the chicken wings thoroughly. Make shallow cuts on both sides to allow the marinade to penetrate better. In a mixing bowl, combine the wings with 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, a pinch of salt, ground black pepper, cumin powder, and a few Sichuan peppercorns. Mix everything well and let it marinate for at least 30 minutes. This step is crucial as it infuses the wings with flavor.

Step 2: Prepare the Coating

In another bowl, beat one egg and add 2 tablespoons of cornstarch. Mix well until you have a smooth batter that will help create the crispy exterior on the chicken wings.

Step 3: Fry the Chicken Wings

Heat a good amount of oil in a frying pan over low heat. You want enough oil to cover the wings, but not so much that it feels like deep frying. Carefully add the marinated wings to the hot oil and cook them for about 18 minutes, adjusting the time based on the size of the wings. Flip them occasionally until they are golden brown and cooked through.

Step 4: Season and Serve

Once cooked, remove the wings from the pan and place them on a plate lined with paper towels to absorb excess oil. While they’re still hot, sprinkle them with a mixture of salt and pepper for added flavor. Adding some chopped green onions on top will enhance the aroma and presentation.

Step 5: Enjoy!

These chicken wings are incredibly tasty and will have both adults and kids coming back for more. Serve them hot, and watch them disappear!

Notes

For extra crunch, you can let the wings sit in the refrigerator for about 30 minutes after coating them with the batter before frying. Experiment with different spices or sauces if you want to switch things up—sweet chili, garlic, or hot sauce can be fantastic additions! These wings pair well with a variety of dips, such as ranch or blue cheese dressing, for an extra layer of flavor.

With this straightforward recipe, you can create crispy, flavorful chicken wings that are perfect for any occasion. The combination of marinating and the egg-cornstarch batter ensures that these wings are both tender and crunchy. Whether you’re hosting a party or looking for a satisfying dinner, these wings will impress everyone. Enjoy your cooking and indulge in the fantastic flavors of homemade chicken wings!

sakubay2

Hi there! I’m Arthur Sakubay, a young food enthusiast with a passion for exploring the world of flavors and cooking. From a young age, I’ve been fascinated by the art of preparing delicious meals and discovering new ingredients.