Home Recipes Cozy Brown Sugar Ginger Bubble Tea for Winter

Cozy Brown Sugar Ginger Bubble Tea for Winter

by DrAffection

Looking for a warm, soothing drink to beat the winter chill? This brown sugar ginger bubble tea combines the natural sweetness of red dates, the spiciness of ginger, and the creamy richness of milk with chewy tapioca pearls. It’s the perfect homemade treat to keep you cozy while offering nourishing benefits.

Brown sugar ginger bubble tea is a winter favorite that blends ginger, red dates, and milk with tapioca pearls for a cozy, sweet drink. Easy to make at home, it’s ideal for warming up on cold days or soothing menstrual discomfort.

Step 1: Prepare the Ingredients

Slice fresh ginger into thin pieces and pit the red dates. Cook the tapioca pearls in boiling water until tender, then soak them in cold water to maintain their chewy texture.

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Step 2: Brew the Base Tea

Combine ginger slices, red dates, tea leaves, and water in a pot. Bring the mixture to a boil, simmer for five minutes, and steep for an additional minute. Strain the tea to remove the solids, leaving a smooth and aromatic base.

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Step 3: Sweeten the Tea

While the tea is still hot, stir in the brown sugar. Mix thoroughly to ensure it dissolves completely, creating a rich, sweet flavor.

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Step 4: Add Milk and Heat

Pour milk into the sweetened tea and gently heat it on the stove. Be careful not to let the mixture boil, as this can alter the flavor.

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Step 5: Assemble the Bubble Tea

Add the cooked tapioca pearls and sliced red dates to your serving glass. Pour the warm tea over the pearls, creating a beautiful layered effect. Stir gently before enjoying your drink.

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What is the calorie count of this bubble tea?

The calorie count is approximately 180-220 per serving, depending on the amount of sugar and tapioca pearls used.

Can I use non-dairy milk?

Yes, almond milk, oat milk, or coconut milk are excellent substitutes for a dairy-free version.

How do I store leftover tea?

Store the strained tea base in an airtight container in the fridge for up to two days. Add milk and tapioca pearls only when serving.

Conclusion

Warm up this winter with a cup of homemade brown sugar ginger bubble tea! This easy-to-make drink is a delightful blend of sweetness and spice, perfect for cozy evenings or as a nourishing treat. Try it today and explore more comforting recipes to brighten your cold days!

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