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Chocolate oatmeal cookies are the perfect balance of crispy oats and rich, smooth chocolate. This homemade version ensures a crunchy texture, intense flavor, and customizable mix-ins like nuts, seeds, or dried fruit. Whether you’re making these for a snack, a gift, or a holiday treat, this chocolate oatmeal cookies recipe will become your new favorite.
Chocolate oatmeal cookies are a crunchy and chocolatey delight made with toasted oats, tempered chocolate, and crispy flakes. This easy step-by-step guide will help you create the perfect batch with a professional touch.
Step 1: Prepare the Ingredients
Gather and measure all ingredients to ensure a smooth process. Use tempered chocolate like Valrhona or Callebaut for the best texture. Preheat the oven and prepare the baking trays.
Step 2: Prepare the Oatmeal Base
In a mixing bowl, combine rolled oats, melted coconut oil, corn syrup, and salt. Stir well to coat all oats evenly.
Step 3: Bake the Oatmeal Crisp
Preheat your oven to 150°C (300°F, fan mode). Spread the oat mixture evenly onto a lined baking sheet. Bake for 30–35 minutes, stirring occasionally, until golden and crispy. Let it cool completely.
Step 4: Temper the Chocolate
Melt 100g dark chocolate in a heatproof bowl over low heat (45°C / 113°F). Let it cool to 27°C (80°F), then gently reheat to 37°C (98°F) for a smooth, glossy finish. Proper tempering ensures a crisp texture and prevents chocolate from melting at room temperature.
Step 5: Combine the Mixtures
In a large bowl, mix 120g baked oats with 35g crispy flakes. Pour the tempered chocolate over the mixture and stir gently to coat everything evenly.
Step 6: Shape and Set the Cookies
Use a spoon to scoop small portions onto a parchment-lined baking sheet or press into silicone molds. Refrigerate or freeze for 3–5 minutes until firm.
Step 7: Store and Enjoy
Unmold the cookies and store them in an airtight container. Enjoy these chocolate oatmeal cookies as a crunchy snack or pack them as a thoughtful gift.
Why do I need to temper the chocolate?
Tempering ensures a smooth, glossy texture and prevents the chocolate from becoming soft or dull after setting.
Can I use milk chocolate instead of dark chocolate?
Yes! However, dark chocolate provides a deeper flavor and better stability for crisps.
How should I store Chocolate Oatmeal Crisps?
Store them in an airtight container in a cool, dry place. They can last up to 2 weeks at room temperature.
Conclusion
Making Chocolate Oatmeal Crisps at home is simple and rewarding. With their perfect crunch and rich chocolate coating, they make an excellent snack or gift. Try different flavors and enjoy the endless possibilities!
