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no dish disappears faster at a party than Buffalo Chicken Dip. It’s creamy, cheesy, spicy, and downright addictive. I’ve made it for everything from football Sundays to family reunions, and I’ve never had leftovers. It’s also one of the easiest and most flexible dips out there — perfect for beginner cooks and seasoned pros alike.Whether you serve it bubbling hot out of the oven or prep it ahead of time to pop in a slow cooker, this dip hits all the right notes. Let me walk you through the process — step by step.
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Preheat your oven to 375°F (190°C). Lightly grease a small baking dish (around 9-inch round or square works well).
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In a large bowl, combine the shredded chicken, softened cream cheese, hot sauce, ranch dressing, and half of the shredded cheeses (cheddar and mozzarella). Stir everything together until fully mixed and smooth.
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Transfer the mixture to the baking dish and spread it out evenly. Sprinkle the remaining cheese over the top to create a gooey, golden layer.
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Bake for 15–20 minutes, or until the dip is hot and bubbling around the edges. You can broil it for the last 1–2 minutes to give the top a beautiful golden finish, but keep a close eye on it!
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Remove from the oven and let it sit for 5 minutes to thicken. Garnish with green onion and any other toppings you like.
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Serve hot, straight from the dish with chips, veggie sticks, or fresh bread.
FAQ
Adjust the Spice Level
Buffalo sauce can vary in heat — taste it first! If you prefer a milder dip, mix half hot sauce with half ranch before adding. For extra spice, add a teaspoon of cayenne pepper or a few chopped jalapeños.
Shred Your Own Cheese
Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. For the creamiest, most gooey dip, shred fresh cheddar and mozzarella yourself.
Don’t Overbake the Dip
If baked too long, the cream cheese can separate and become greasy. Pull the dip out as soon as it’s hot and bubbling — around 15–20 minutes — for the perfect creamy texture.
Buffalo Chicken Dip is more than a party snack — it’s an American classic that brings comfort, spice, and a lot of smiles. It’s a go-to recipe that never fails. Once you master the balance of creamy cheese, savory chicken, and spicy heat, you’ll be asked to bring it to every event.
Want to make it low-carb or dairy-free? I’ve got variations if you need them — just say the word!
