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Indulge in the rich, comforting flavors of Beef Bourguignon, a classic French dish that transforms simple ingredients into a gourmet meal. This version is perfect for those without an iron pot, using an oven-safe bowl instead. The slow-cooked beef, infused with Burgundy wine and aromatic herbs, promises a tender and flavorful experience that will make any occasion special.
This Beef Bourguignon is a hearty, wine-stewed beef dish that’s easy to make without an iron pot, delivering delicious results every time!
Step 1: Marinate the Beef
Cut the beef into chunks (not too small) and marinate overnight in red wine and thyme.
Step 2: Prepare the Vegetables
Chop the onion, garlic, carrots, and mushrooms into chunks. If using potatoes, chop them as well.
Step 3: Cook the Bacon
In a pan, cook the diced pork belly (or bacon) until golden. Add butter, garlic, and marinated beef.
Step 4: Sear the Beef
Sear the beef in the pan until browned on all sides, about a few minutes.
Step 5: Bake the Beef
Transfer the beef to an oven-safe bowl, sprinkle with flour, and bake at 200°C (392°F) for 5 minutes. Stir and bake for another 5-8 minutes to lock in moisture.
Step 6: Sauté the Vegetables
Use the same pan to sauté the chopped vegetables in the remaining fat.
Step 7: Combine Ingredients
Add the sautéed vegetables to the beef, pour in most of the red wine (it should not fully cover the beef), and season with salt.
Step 8: Slow Cook
Bring to a boil, then cover the bowl with a lid or two layers of aluminum foil. Bake in the oven at 160°C (320°F) for at least 2 hours.
Step 9: Add Mushrooms and Potatoes
After 2-2.5 hours, sauté mushrooms and potatoes in olive oil, then mix them into the beef and return to the oven for at least 1 more hour.
Step 10: Serve
Once the beef is tender and juicy, serve with a glass of the remaining Burgundy wine for a complete dining experience.
Conclusion
This Beef Bourguignon recipe proves that you can create a delicious, gourmet dish without an iron pot. The slow-cooked beef, paired with aromatic vegetables and rich wine sauce, makes for a comforting meal that’s perfect for family gatherings or special occasions. Enjoy the delightful flavors and the satisfaction of homemade French cuisine!
