Garlic Butter Shrimp Pasta

This Garlic Butter Shrimp Pasta is a quick and satisfying dish that combines tender shrimp, rich garlic butter, and perfectly cooked pasta in under 30 minutes. It’s a simple yet elegant meal that’s bursting with flavor—ideal for busy weeknights or an easy date-night dinner at home.

Step1

Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside, reserving ½ cup of pasta water.

Step2

Sauté the Shrimp
In a large skillet, heat olive oil and 1 tbsp butter over medium heat. Add garlic and chili flakes, cook for 1 minute. Add shrimp, season with salt and pepper, and cook for 2–3 minutes per side or until pink and cooked through. Remove shrimp and set aside.

Step3

Make the Sauce
In the same pan, melt remaining butter. Add cooked pasta and reserved pasta water. Toss to coat and reheat.

Step4

Combine and Serve
Return shrimp to the pan, squeeze in lemon juice, and toss everything together. Garnish with parsley and Parmesan if desired.

I want to share with you the history of this recipe today.While Garlic Butter Shrimp Pasta doesn’t have a deep-rooted traditional origin like some classic regional dishes, it represents a modern fusion of Italian and American cuisine. This dish likely evolved from Italy’s “scampi” dishes—where shrimp (or langoustines) are cooked in garlic, butter, and wine—and was adapted in the U.S. by home cooks seeking quick, flavorful meals. Over time, the recipe gained popularity for its simplicity and versatility, often featured in restaurants and home kitchens alike. Its rich, buttery garlic sauce and fast prep time have made it a go-to comfort food across cultures.

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