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Over the years, Shepherd’s Pie has become one of my go-to comfort dishes when I want to serve something hearty, satisfying, and nostalgic. This dish blends seasoned ground lamb with rich vegetables, topped with creamy mashed potatoes, then baked to golden perfection. It’s rustic, simple.
Step1
Prepare the potatoes
Boil potatoes in salted water until tender. Drain, mash with butter and milk until smooth. Set aside.
Step2
Make the filling
In a skillet, heat oil and sauté onion, garlic, and carrot for 3–4 minutes. Add lamb and cook until browned. Stir in tomato paste, Worcestershire sauce, thyme, broth, salt, and pepper. Simmer for 10–12 minutes until thickened.
Step3
Assemble the pie
Spread the meat mixture into a baking dish. Top with mashed potatoes, smoothing the surface. Use a fork to create ridges. (Optional: sprinkle cheese on top.)
Step4
Bake
Preheat oven to 200°C (390°F). Bake for 20–25 minutes or until the top is golden brown and slightly crisp.
Summarize
Shepherd’s Pie is a hearty British classic that combines savory ground lamb and vegetables in a rich gravy, all topped with creamy mashed potatoes and baked until golden. It’s a comforting, family-friendly dish that’s perfect for cozy dinners. With simple ingredients and straightforward steps, this timeless recipe delivers warmth and flavor in every bite.Need to know more recipes.If you have other recipes you want to know, please leave a message and we will find the most suitable recipe for you.
FAQ
Can I use beef instead of lamb?
Yes! Using ground beef makes it a Cottage Pie, which is just as delicious and slightly milder in flavor.
Can I make it ahead of time?
Absolutely. You can prepare and assemble it a day in advance, then bake it when ready to serve.
How can I make it more flavorful?
Try adding fresh herbs like rosemary or thyme, a splash of red wine, or a sprinkle of sharp cheddar cheese on top before baking.
