Instructions

Authentic Yangzhou Fried Rice Recipe

Introduction

Yangzhou Fried Rice is a classic Chinese dish known for its vibrant ingredients and delicate flavors. This authentic Yangzhou Fried Rice recipe follows traditional techniques, ensuring each grain of rice remains distinct and infused with rich umami flavors. Whether you're a home cook or a professional, this step-by-step guide will help you master Yangzhou Fried Rice.

Quick Answer Hook

To make Yangzhou Fried Rice, prepare high-quality ingredients, scramble eggs, stir-fry proteins, and mix with rice and seasonings. The key to authentic Yangzhou Fried Rice is using premium ingredients like shrimp, ham, and sea cucumber while achieving the perfect wok hei. Follow these steps for a delicious and authentic dish.

Step 1: Prepare Ingredients for Yangzhou Fried Rice

Main Ingredients

• 750g cooked rice (preferably overnight for a firmer texture)

• 4 eggs (for coating the rice)

Proteins & Aromatics

• 75g cooked chicken meat, diced

• 50g cooked chicken gizzard, diced

• 75g rehydrated sea cucumber, diced

• 50g shrimp, peeled and deveined

• 40g Jinhua ham, finely diced

• 40g rehydrated dried scallops, shredded

• 30g green peas

• 35g winter bamboo shoots, finely diced

• 40g shiitake mushrooms, diced

• 35g chopped scallions

Seasonings

• 200ml chicken broth

• 30g peanut oil

• 30g Jinhua ham stock (from steaming the ham)

• 15g Chinese Shaoxing wine (Nu’er Hong)

• 3g salt

• 1g sugar

• 0.3g white pepper

• 6g shrimp roe (optional, for added umami flavor)

Step 2: Prepare the Rice and Egg Mixture

• Lightly beat 4 eggs and mix them with the cooked rice.

• Ensure each grain of rice is coated with egg for an even golden color.

Step 3: Stir-Fry Proteins and Aromatics

Cooking the Proteins

• Heat 15g peanut oil in a wok over medium heat.

• Sauté shrimp, chicken, gizzard, sea cucumber, and scallops until fragrant.

• Add Shaoxing wine and let the alcohol evaporate.

Enhancing the Aromatics

• Stir in Jinhua ham, bamboo shoots, mushrooms, and green peas.

• Pour in Jinhua ham stock and chicken broth for extra depth of flavor.

• Let the liquid reduce slightly before removing from the wok.

Step 4: Fry the Rice

• Heat another 15g peanut oil in the wok over high heat.

• Add the egg-coated rice and stir-fry until each grain is separate and golden.

• Mix in the pre-cooked proteins and vegetables.

Step 5: Final Seasoning and Presentation

• Season with salt, sugar, and white pepper.

• Add shrimp roe for extra umami, if available.

• Garnish with chopped scallions.

Conclusion

Yangzhou Fried Rice is a true representation of refined Chinese cuisine. By using premium ingredients and following traditional techniques, you can create an authentic dish at home. Try this Yangzhou Fried Rice recipe today and experience the perfect balance of flavors and textures!