Lazy Minced Meat Tofu: A Quick and Flavorful Recipe

Instructions

Minced Meat Tofu: A Quick and Flavorful Recipe

Introduction

Minced meat tofu is a simple yet delicious dish that combines tender tofu with savory minced meat in a rich sauce. This budget-friendly minced meat tofu recipe is perfect for busy individuals looking for a quick and satisfying meal. Whether you're a beginner or an experienced cook, minced meat tofu is easy to master and packed with flavor.

Quick Answer Hook

To make minced meat tofu, stir-fry minced pork with aromatics, add tofu and seasonings, then simmer briefly before thickening the sauce. This minced meat tofu dish takes less than 10 minutes and delivers a perfect balance of flavors, making it an excellent choice for a quick meal. Follow these easy steps to prepare restaurant-quality minced meat tofu at home.

Step 1: Prepare Ingredients

Main Ingredients for Minced Meat Tofu

• 750g tofu (soft or firm)

• 100g minced pork

Seasonings and Aromatics for Minced Meat Tofu

• 25g vegetable oil

• 20g minced garlic, ginger, and scallions

• 25g doubanjiang (fermented broad bean paste)

• 15g Shaoxing wine

• 25g light soy sauce

• 8g dark soy sauce

• 20g oyster sauce

• 300ml hot water

• 75g water starch (25g cornstarch mixed with water)

• 3g sesame oil

• 15g chopped scallions for garnish

Step 2: Cook the Minced Meat for Minced Meat Tofu

Sauté the Minced Meat

• Heat vegetable oil in a pan over medium-high heat.

• Add the minced pork and stir-fry until it turns slightly golden and fragrant.

Enhance the Aroma of Minced Meat Tofu

• Add minced garlic, ginger, and scallions, then stir-fry for 30 seconds.

• Stir in the doubanjiang and cook until the oil turns red and fragrant.

Step 3: Simmer the Tofu for Minced Meat Tofu

Add Seasonings

• Pour in Shaoxing wine to enhance the flavor.

• Add light soy sauce, dark soy sauce, and oyster sauce. Stir well.

Cook the Tofu

• Add 300ml of hot water, then gently place the tofu in the pan.

• Simmer over medium heat for 30 seconds, allowing the tofu to absorb the sauce.

Step 4: Thicken and Serve Minced Meat Tofu

Thicken the Sauce for Minced Meat Tofu

• Slowly pour in the water starch while stirring gently.

• Let the sauce thicken, ensuring the tofu is evenly coated.

Final Touches for Minced Meat Tofu

• Drizzle with sesame oil for added fragrance.

• Garnish with chopped scallions and a sprinkle of sesame seeds.