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Butter Mochi is a delicious Hawaiian-inspired treat with a crispy golden crust and a soft, chewy interior. This easy, fail-proof recipe ensures the perfect balance of buttery richness and mochi chewiness—no special skills required!
To make Butter Mochi, simply mix eggs, sugar, butter, milk, and glutinous rice flour into a smooth batter, bake until golden brown, and enjoy a crispy yet chewy delight. This foolproof recipe guarantees a perfect result every time!
Step 1: Melt the Butter
Place the butter in a heatproof bowl and melt it using a double boiler or microwave. Set aside to cool slightly.
Step 2: Prepare the Batter
In a mixing bowl, beat the egg until smooth. Add granulated sugar and whisk until well combined.
Step 3: Incorporate the Butter
Gradually pour the melted butter into the egg mixture while stirring continuously to prevent curdling.
Step 4: Add the Milk
Slowly add the room-temperature milk into the batter and stir until fully combined.
Step 5: Mix in the Glutinous Rice Flour
Sift the glutinous rice flour into the mixture and stir until smooth. Ensure there are no lumps for an even texture.
Step 6: Strain the Batter
For an extra smooth finish, strain the batter through a fine-mesh sieve to remove any clumps.
Step 7: Prepare the Baking Mold
Grease the baking mold with butter to prevent sticking.
Step 8: Pour and Bake
Pour the batter into the greased mold, spreading it evenly. Bake in a preheated oven at 180°C (350°F) on the middle-lower rack for 35 minutes, or until golden brown.
Step 9: Cool and Serve
Once baked, remove from the oven and let it cool slightly before unmolding. If the cake shrinks significantly, it may need additional baking time.
Can I store Butter Mochi for later?
Yes! Store at room temperature for up to 24 hours or refrigerate for up to 3 days. Reheat briefly in an oven or microwave for the best texture.
Why is my Butter Mochi too soft?
This could be due to underbaking. If it collapses after cooling, try baking it for an additional 5–10 minutes.
Can I make Butter Mochi dairy-free?
Yes! Substitute butter with coconut oil and milk with coconut milk for a tropical twist.
Conclusion
Homemade Butter Mochi is a simple yet incredibly satisfying dessert that combines a crispy golden crust with a delightfully chewy center. Try this foolproof recipe and share the joy of this addictive treat with family and friends!
