Table of Contents
Oatmeal raisin cookies are a timeless classic, loved for their chewy texture, rich flavors, and wholesome ingredients. Whether you want a quick snack or a comforting dessert, this easy recipe will guide you through each step, ensuring perfectly baked cookies every time.
To make chewy oatmeal raisin cookies, cream butter and sugar, mix in eggs and dry ingredients, fold in oats, raisins, and nuts, then bake at 320°F (160°C) for 25 minutes. The result? A golden, soft, and chewy cookie with the perfect balance of sweetness and texture.
Step 1: Prepare the Ingredients
Gather and measure all ingredients before starting to ensure a smooth process. Soften the butter to room temperature for easy mixing.
Step 2: Cream Butter and Sugar
In a mixing bowl, beat the softened butter, brown sugar, and a pinch of salt until light and fluffy. This step helps create a tender and chewy texture.
Step 3: Add the Egg
Gradually add the beaten egg in three portions, whisking well after each addition. This ensures a smooth, well-incorporated mixture.
Step 4: Mix the Dry Ingredients
Sift together flour, baking powder, and baking soda, then gently fold them into the wet mixture. Stir until just combined to avoid overmixing.
Step 5: Incorporate Oats and Raisins
Add the rolled oats, raisins, and chopped walnuts, folding gently until evenly distributed. The dough will be slightly sticky.
Step 6: Shape the Cookies
Using a spoon, scoop portions of dough onto a lined baking sheet, spacing them 2 inches apart. Lightly flatten each cookie to help them bake evenly.
Step 7: Bake the Cookies
Preheat the oven to 320°F (160°C). Bake for 25 minutes or until the edges turn golden brown. If the centers look too soft, leave them in the oven for 5 more minutes.
Step 8: Cool and Enjoy
Allow the cookies to cool on a wire rack before serving. These chewy, sweet, and nutty cookies pair perfectly with milk or coffee.
Why Are My Oatmeal Cookies Too Hard?
Overbaking is the most common cause. Reduce the baking time slightly or use more brown sugar for extra moisture.
Can I Make These Without Nuts?
Yes! Simply omit the walnuts, or replace them with chocolate chips for a nut-free version.
Can I Use Instant Oats Instead of Rolled Oats?
Rolled oats provide better texture, but instant oats can be used for a softer cookie.
Conclusion
These chewy oatmeal raisin cookies are simple to make, packed with flavor, and perfect for any occasion. Try baking a batch today and share them with family and friends! 🍪 Save this recipe or share it with someone who loves homemade cookies!
