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These chocolate chip muffins are incredibly easy to make—just mix and bake! With a rich chocolate flavor, a crispy exterior, and a soft, moist inside, they are perfect for a quick breakfast or an afternoon treat. Pair them with milk or coffee for a delightful experience!
This air fryer chocolate chip muffin recipe is simple and requires no complex techniques. Just mix the ingredients, bake in an air fryer at 160°C (320°F) for 20 minutes, and enjoy perfectly moist and chocolatey muffins.
Step 1: Prepare the Ingredients
Gather all the necessary ingredients for a smooth baking process. Ensure your milk and egg are at room temperature, and pre-measure everything for accuracy。
Step 2: Mix the Dry Ingredients
Sift the flour, cocoa powder, and baking powder into a mixing bowl. Add sugar and stir to combine。
Tip: Sifting helps prevent lumps and ensures even mixing。
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the room-temperature milk, egg, and vegetable oil until fully blended。
Tip: Using room-temperature ingredients prevents the batter from curdling and ensures even mixing。
Step 4: Combine Wet and Dry Mixtures
Gently fold the wet ingredients into the dry ingredients using a spatula. Stir until just combined—do not overmix, as this can result in dense muffins。
Tip: Overmixing activates gluten, making the muffins tough instead of light and fluffy。
Step 5: Add Chocolate Chips
Stir in the chocolate chips evenly throughout the batter. Save some for topping if desired。
Tip: Lightly coat chocolate chips with flour before mixing to prevent them from sinking to the bottom。
Step 6: Fill Muffin Cups
Divide the batter evenly into five muffin cups, filling each about ¾ full. Optionally, sprinkle extra chocolate chips on top for a richer look。
Step 7: Bake in the Air Fryer
Preheat the air fryer to 160°C (320°F). Bake for 20 minutes until the muffins rise and the tops turn slightly crispy。
Tip: Use a toothpick to check for doneness—if it comes out clean, the muffins are ready。
Step 8: Cool and Enjoy
Let the muffins cool for 5-10 minutes before serving. Enjoy them warm with a cup of milk or coffee。
Can I bake these in a traditional oven?
Yes! Bake at 170°C (340°F) for 18-22 minutes until a toothpick inserted in the center comes out clean。
How do I store leftover muffins?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week。
Can I replace cocoa powder with more flour?
Yes, but the muffins will have a milder chocolate flavor. Use an extra 10g of flour instead of cocoa powder。
Conclusion
These chocolate chip muffins are an easy and delicious treat, perfect for any occasion. Whether baked in an air fryer or oven, they deliver rich chocolate flavor with minimal effort. Try them today!
