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Chiffon cake birthday cupcakes are the perfect treat for any celebration, offering a light, airy texture and delicious flavor. Whether you’re making them for a special occasion or just a fun treat, these cupcakes are sure to impress. This recipe ensures your cupcakes will come out perfect every time, without cracks or collapsing.
To make the perfect chiffon cake birthday cupcakes, focus on properly whipping the egg whites and adjusting the oven temperature. These steps ensure the cupcakes stay light, fluffy, and crack-free.
Step 1: Separate and Prepare the Egg Mixture
Start by separating 4 eggs into two bowls. Make sure the bowl for the egg whites is clean and free of oil. In the egg yolk bowl, add 50g of milk and 40g of corn oil. Whisk until smooth and creamy.
Step 2: Sift and Mix Dry Ingredients
Sift 65g of cake flour and 8g of cornstarch into the egg yolk mixture. Use a manual whisk to mix gently in a Z-shaped motion to avoid gluten formation. This will help achieve a smooth batter without any lumps.
Step 3: Whip the Egg Whites
In a clean bowl, add a few drops of lemon juice or white vinegar to the egg whites to stabilize them. Whisk until large bubbles form, then gradually add 1/3 of the sugar. Continue whisking until fine, smooth peaks form. Gradually add the remaining sugar in two portions and whisk until stiff peaks form.
Step 4: Combine the Mixtures
Gently fold 1/3 of the whipped egg whites into the egg yolk mixture using a spatula. Continue folding until well combined. Gradually add the remaining egg whites to the mixture, folding carefully to keep the batter light and airy.
Step 5: Fill the Cupcake Liners
Spoon the batter into 12 cupcake liners, filling each about 80% full. Tap the pans gently to release any air bubbles and ensure an even batter distribution.
Step 6: Bake the Cupcakes
Preheat the oven to 160°C (320°F). Place the cupcakes in the lower rack of the oven. Bake at 110°C (230°F) for 20 minutes, then increase the temperature to 120°C (250°F) for 10 minutes. Afterward, bake at 140°C (285°F) for 15 minutes, and finish with 150°C (300°F) for the final 10 minutes.
Why do my chiffon cupcakes crack?
Cracking often occurs when the oven temperature is too high or if the egg whites are overwhipped. Follow the recipe’s temperature and whipping instructions carefully.
Can I decorate chiffon cake cupcakes for a birthday?
Absolutely! These cupcakes are perfect for decorating with buttercream, sprinkles, or fondant to match any birthday theme.
Conclusion:
Now you know how to make the perfect chiffon cake birthday cupcakes that are light, fluffy, and free from cracks. With these tips, your next celebration will be even sweeter. Try the recipe today and share it with friends and family for their next birthday!
